Jerson Ledesma
About Candidate
LEDESMA, Jerson M.
• 201 1506 Tamarack Blvd., NW, Edmonton T6T 2J5
• Mobile: (780) 390-0145 / Landline: 825 512 3387
Position Desired and Experience: Cook / Kitchen Staff and Crane Operator
Professional Summary:
1. Team motivator successful and maintaining staff focus, efficiency and productivity in high volume, fast-paced operation. Experienced with Filipino and other Asian cuisine, sourcing ingredients, controlling budgets for marketing, and boasting restaurant profiles through tasteful and presentable dishes and service. With high standard in maintaining quality, food safety and cleanliness.
2. Holding a Stage 3, G5 & G20 Offshore Crane License, and an experience Offshore Subsea Crane Operator. Over the last 15 years I have been employed as a Crane Operator in various vessels (MPSV, OSCV, DSV, FSV / IMR, FPSO, ROCK INSTALLATION, CABLE / PIPELAY & SIESMIC) working specially in the North Sea, US waters, Deep Sea Angola, and Gulf of Mexico.
Skills Summary:
Cook:
• Team attitude, Flexible, Teamwork and focusing on safety with First Aid experience
• Cooking Abilities, Passion, Multi-tasking with attention to details, Kitchen equipment operation and maintenance
• Time Management, Stamina and being able to work in a fast-paced environment
• Allergy awareness, Food knowledge, Food safety standard and Food waster reduction
• Inventory control, Station cleanliness, Sanitation protocol, cooking technique
Crane Operator:
• Job Safety Analysis including weather conditions and Risk Analysis
• Kaombo X-Trees 85T, Well Production Jumpers, Flow base, SSIV Module
• Subsea Installations / Recovery / Mobilization and Demobilization of Project
• Dive support using ROV and Divers / Saturation Divers for general construction and debris removal; connecting spools and flanges.
• Maintenance of wellheads and wellheads abandonment, Yearly Drydock Maintenance on Crane.
Experience:
Position:
Assistant Cook
Dates: January 2000 to December 2003
Cook
Dates: April 2020 to June 2021
Company: Mary’s Refreshment
Address: Pastrana Street, Kalibo, Aklan 5600, Philippines
Position:
CRANE OPERATOR
Dates: April 2004 to March 2019
July 2021 to Present
VESSEL: BOURBON OCEANTEAM 101 / Bourbon Evolution 805
COMPANY: Bourbon Offshore Surf, Norway and Marseille, France
Job Description, Duties and Responsibilities:
Cook
Develop recipes and menus by applying market demand and culinary trends. Check the availability of the ingredients in the market to achieve the affordable cost of dishes per serving. Aligned seasonal plans with ingredients and key area events for optimal promotions and monitor business growth and profit target. Prepared, cooked, and presented food in kitchen for 20-30 people, Washed, stacked, and put away dishes, swept and mop dinning hall floors and assured cleanliness and sanitation of all work areas.
Crane Operator
Huge experience as a Senior Crane Operator on Pedestal and Knuckle Boom AHC Cranes 250 TONS National Oilwell Varco, MacGregor, Hydra lift, Hydra marine, Liebherr, Huisman, Diesel / Electric / Hydraulic cranes. Work Permit and risk assessment on each lift for safety operation, Updated Maintenance on Crane. Assisting and Teaching new Crane Operators.
Education:
Bachelor of Science in Marine Transportation
Reference:
Edison Lao
Owner / Manager
Mary’s Refreshment / Pastrana St., Kalibo, Aklan 5600 Philippines
+63 917 622 1622
